We cater for Cocktail parties, Product launches, Conferences & Meetings, Boardroom Lunches, Dinners, Weddings, and Special Events.
Be it for 20 0r 400 guests each menu is created for success of your event.

Sample Cocktail Menu

Cold:

Pastries with artichoke cream, fig & watercress.
Thai style duck & green papaya in crispy wontons.
Prawn & avocado cocktail in martini glasses.
Mini buns with rare beef, bernaise & rocket.

Hot:

Beetroot & walnut arrancini with mascapone.
Fragrant chicken & lime curry with cashew pilaff in bowls.
Atlantic salmon skewers in lime crust.
Chermoula crusted lamb with cardamom yogurt.

Sample Lunch/Dinner Menu

Entree:

Fresh Blue Swimmer Crab stack with avocado, watercress and gaspacho.

Main:

Cumin crusted lamb loin with roasted Roma tomatoes amd eggplant puree stack with spicy masala demi.

Above served with crusty bread rolls and steamed green vegetables.

Dessert:

Vanilla pannacotta with fresh berries & coulis and lattughe.
Selection of Petit Four .